Mexican chicken and rice one pot

Ingredients 

1 cup (actual cup) basmati rice

Onion

Peppers

Mushrooms 

Tin of kidney beans 

Table spoon of Passata

Chicken x2 breasts

Cumin

Chilli powder 

Oregano 

Paprika 

Garlic granules 

Chicken stock

30g cheddar cheese 

Method:

1. In large pan fry off chicken and onions add one teaspoon each of all spices
2. Then add peppers, mushrooms and kidney beans
3. Add passata and chicken broth
4. Add rice to mix and simmer for 15 minutes, stirring occasionally to stop rice sticking.
5. Add some cheddar cheese to the just as it’s ready to serve.

Enjoy!

This meal is 481 calories per serving and serves 4 people.

For those on slimming world it’s free with part HEA.

This is a great mid week meal that takes thirty minutes to cook!